We've teamed up with Saskia Fraser to give you the chance to win a copy of Saskia's gorgeous new recipe book, Raw Freedom: Look Great, Feel Great - Quick and Delicious Raw Food Recipes for Everyday Energy.
Saskia Fraser is the UKs leading raw food and mind body spirit coach, and her book is packed full of her easy and inspiring recipes, all with beautiful full colour photos. Saskia makes raw food super-accessible for everyone, with tips on incorporating raw and healthy cooked foods so it's easy to feed yourself, family and friends all in one meal.
To find out more about Saskia and her book visit www.rawfreedom.co.uk
First prize is a hard back signed copy of her book.
Runner-up getting an electronic version that looks beautiful on ipads, Kindles and all other electronic reading devices.
To enter the competition, simply email competition@fresh-network.com or send your answer to Fresh Competition, Unit 4, Aylsham Business Estate, Shepheards Close, Aylsham, Norfolk, NR11 6SZ.
Question:
What is Saskia's website called?
All entries must be received by Thursday 29th May 2014
Terms and Conditions: Entries must be received by 29/05/2014 and the winner will be notified by email no later than 06/06/2014. No purchase necessary. Employees of Raw Freedom and the Fresh Network and their immediate families and agents may not enter. The prize must be taken as offered with no alternative.
Entries not in accordance with the rules will be disqualified: by entering this competition, you agree to be bound by these terms and conditions.
By entering the competition you agree to be added to Saskia's mailing lists, you may unsubscribe at any time. Privacy is important to Saskia - your details will never be passed or sold to anyone.
Book Description:
In this stunning recipe book full of mouth-watering photographs, Saskia Fraser (the UKs leading raw food and mind body spirit coach) introduces you to more than 80 easy-to-make raw food recipes for energy, health, weight-loss and detox. With quick and delicious recipes for breakfasts, soups, pates, pastas, main courses, and desserts such as raspberry cheesecake and chocolate orange mousse, you will be amazed by the flavours and luxurious textures possible with raw food. Saskia's recipes are designed for normal people with busy lives, so they are simple and quick to make with the most basic kitchen equipment. Saskia advocates eating high raw (which means lots of raw food, but not all raw food) and has a very inclusive approach that is accessible to everyone trying to find a better way to eat. She includes chapters on how to incorporate raw and cooked foods together, how to introduce your family and friends to raw food, as well as lots of other practical and inspiring information on the raw food lifestyle.
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