SubLime Green Mousse

By Sarah Best.

Ever since I first made this a few weeks ago I can't get by without my daily fix. So creamy, so tangy, so cheesecakey!

(Serves two normal people or one lime lover)

• 2 small avocadoes
• 1-2 limes, freshly juiced
• 1-2 tbsps agave nectar
• 1/2 tsp vanilla extract
• 1/4 tsp Celtic sea salt

1. Scoop the flesh out of the avocadoes and place in a Vita-Mix or other high-speed blender.

2. Add the lime juice, agave nectar, vanilla extract and sea salt and blend. You may need to add a little water to get to the requisite smooth, whipped-cream-like texture.

3. Place in bowls (or a bowl) and enjoy.

Comments

[elizabeth]

thanks for posting this - i had this when i was little - in the 80s and loved it - didn't have a recipe!