
It has been longer than three decades since I first made the decision to include more raw foods in my diet. As a practitioner, author and lecturer I have had the opportunity to meet many tens of thousands of raw fooders during those decades. Certain character traits have proven predictable, at least to the point of seeming a sure bet. In this article, I will discuss a few of the obvious characteristics that seem to make a person open, and even prone, to going raw. Hopefully, you will see yourself in at least some of these descriptions, and some of the people you wish to influence, as well. Around the world, people care. But somehow, raw fooders seem to care even more than the average person. What do they care about? Well, for starters, they care about other people. Raw fooders really want to influence others for the good. They want to see other people enjoying the benefits of raw food.
Imagine yourself swimming in a pool that was perfect in every way, except for some reason it deceptively looked really cold. When your friends came to swim, they would look at the water and think to themselves, “No way am I going in that.” When you say, “Come on in, the water’s fine,” they come up with a list of excuses. They don’t know what they are missing, really. Raw fooders seem to really care that their friends, family and other loved ones get the best out of life, including the health and other benefits that come with eating raw fruits and vegetables.
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