Durian on demand
Often referred to as the king of fruits, the durian hails from Southeast Asia. It is a firm favourite among raw food fans everywhere with its heavenly, unique and impossible-to-describe taste. Durian has always been an expensive and hard-to-get-hold-of delicacy unless you happen to live in a region where it grows. In western countries, you’ll find it only in a handful of specialist Asian markets, and a fruit will usually set you back anything from £10 to £20.
So if you're a durian lover residing in the UK or Europe and have been limiting yourself to the occasional fix we have great news for you! We have just started selling a freeze-dried durian that is almost too good to be true. So now you can enjoy durian whenever and wherever you want it, for a fraction of the usual price.
Here at The Fresh Network we know a thing or two about this Asian delicacy, and we officially declare this the most exquisitely flavoured durian we have come across this side of Koh Samui. How could this be? How could freeze-dried fruit be better than fresh? Well, it’s not – not if you are in a durian-growing region of Asia and have access to ripe, just-picked, premium-quality fruit. But if you have been buying fresh durian in any European, American or Australian city, you have been buying a far inferior product. When durian is exported long distances, it is usually picked weeks before it is ripe, never allowing it to develop its full flavour. Our durian is picked ripe and quickly freeze-dried to lock in that perfect taste experience.
And we mean perfect! This durian is the world-renowned “Monthong” variety, widely acknowledged as the most exquisitely flavoured of all. And because the freeze drying process removes 97% of the water, the natural flavours are concentrated and intensified.
How does the drying process work? In brief, the fruit is first frozen and then the moisture is removed in a vacuum environment using a method which preserves not only taste but also shape and nutrients.



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