The London film premiere of the film documentary The Future of Food, organised by the Guild of Food Writers with the Soil Association, is on Thursday June 22. The afternoon screening at the French Institute, South Kensington, will be followed by a question and answer session with the director Deborah Koons Garcia, chaired by Craig Sams, founder of Green & Black's, and followed by organic finger food and a chance to network.
A compelling documentary, the Future of Food is a wake-up call from the US about the threat to natural and organic food from GM technology. Charting the revolution that is transforming the nature of the food we eat the film offers an “in-depth investigation into the disturbing truth behind the unlabelled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade”.
"I thought I knew everything about GM issues but this film opened my eyes to more," says organiser Elisabeth Winkler.
Tickets are £10-£5.
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